Dr Nancy Proctor, a leading organizer of the Museums and the Web Conference in Los Angeles, had not played Second Life since 2003 – until a few weeks ago, when she had to take the now-cancelled event online.
Second Life is too technically taxing to carry the whole event, she says; not every attendee can download the software, make their own avatar and learn to navigate the world (which sometimes involves flying). But traditional videoconferencing struggles to replicate “the serendipity, the sense of being there and being together” of in-person networking, whereas Second Life has “exactly that ineffable quality”.
All this has made things pretty frantic for Linden [Lab]. It is scrambling to educate new customers, setting them up with restricted private islands ($349 a pop, although Proctor’s conference has been donated one for free).
Unfortunately, unlike the Educators in VR Summit and the IEEE VR 2020 Conference, the general public cannot attend the MW20 conference sessions for free, whch will be held using Microsoft Teams. However, anybody can visit the set of four sims that Linden Lab has set up for social events, the Birds of a Feather Breakfast, and the closing plenary at this SLURL:
April is the cruellest month, breeding Lilacs out of the dead land, mixing Memory and desire, stirring Dull roots with spring rain. Winter kept us warm, covering Earth in forgetful snow, feeding A little life with dried tubers. Summer surprised us, coming over the Starnbergersee With a shower of rain; we stopped in the colonnade, And went on in sunlight, into the Hofgarten, And drank coffee, and talked for an hour.
—T.S. Eliot, The Waste Land
Actually, here in Winnipeg, we aren’t going to see any lilacs until late May at the earliest. People living in more southerly regions often don’t realize that winter in Winnipeg runs six months of the year, pretty much from the beginning of November until the end of April. In fact, the weather forecasters are telling us to expect 10-20 centimetres (4 to 8 inches) of wet, heavy snow today.
Yesterday I took a sick day from work, even though I am already working from home: I was struggling with depression and needed a mental health day badly. In the morning, I had my biweekly phone call with my psychiatrist, a reassuring, stoic Russian woman who always dispenses good, sensible advice. (As someone who has struggled all his life with chronic clinical depression, I have been extremely lucky to have had good, empathetic psychiatrists throughout. It makes a big difference, as do the antidepressant and anti-anxiety prescription medications I take, although I try very hard not to rely on the latter to deal with my anxieties.)
I have been thinking a lot about the mental health impacts of the coronavirus pandemic, and I suspect that we are going to see a wave of psychological and psychiatric problems after all this is over (and frankly, even before it is finished). One of the ways I deal with the stress is, of course, writing this blog: to inform, to exhort, to editorialize, and sometimes just to vent. I am still maintaining and updating my list of mental health resources during the pandemic, adding good resources as I encounter them. (I think I am doing this for myself, for future reference, more than for anybody else. I just want to have this information handy when I really do need it.)
I wake up every morning feeling depressed, and I know I should stay away from the newsfeeds and news media, but it is so hard. I plunge into the news and I get depressed, I get outraged at Trump’s latest antics, and it’s not helping me. At the same time, I want to know what is going on.
The COVID-19_support community is one of many that has sprung up online to provide a space for people to talk about their feelings and support each other. I honestly cannot imagine going through all this without the internet. I have an active coronavirus-chat channel on the RyanSchultz.com Discord server, where my blog readers from around the world (who normally discuss social VR, virtual worlds, and various aspects of the evolving metaverse) can talk to each other about the pandemic.
I have been struggling to focus on work while working from home, but I have made a commitment to set an alarm, get up every morning, have a shower, get dressed, brew a pot of coffee, and sit in front of my personal computer, to face the day as best I can. A coworker shared this video of how she was feeling about this unprecedented situation, getting up day after day, like in the 1993 Bill Murray movie Groundhog Day:
I feel fortunate that I work with such a wonderful group of people at my university library system. We are pulling together during this crisis, and I do feel that I am a valued part of the team. Among other assigned projects, I am serving as a sort of floating back-up to our library’s virtual reference service, Ask Us, helping faculty, staff, and students connect with and navigate the wealth of digital information resources in our libraries. In cases where people need information which is located in a physical, paper book (currently unavailable since our physical library collections were locked down with our university’s shutdown), we are making arrangements to purchase (or, more accurately, lease) access to electronic editions of those books when possible.
At home, I am slowly working my way through all the pandemic food supplies I had stocked up on: pasta, potatoes, rice, cheese, yogurt, bags of mandarin oranges, canned stews and soups. I have stepped outside my apartment exactly twice since I began working from home on March 16th, and I have run out of bread and almost out of milk. However, I have three large bags of instant skim milk powder, I have discovered that I like the taste of powdered milk, and can live with that as a backup. No need to go grocery shopping, yet! I plan to hold off as long as possible, and perhaps turn to online grocery delivery as an alternative to going outside.
And I have started baking. One of the 10-kilogram bags of flour I had stocked up on several years ago developed a rip in the bag, and went bad, but the other bag is just fine, and I have been teaching myself how to make basic biscuits. I am starting to get good at it! My ambitious plan is to eventually work my way up to baking my own bread.