Today is Day 106 of my self-imposed isolation, since I started working from home for my university library system since March 16th, 2020. The weekend before last, while taking out the garbage to the nearest bin at my apartment complex, I was surprised to find a dragonfly stubbornly perched on the outside door frame of my apartment:

I leaned forward to peer at its closely, and it did not fly away. Ironically, that is the closest that I have come to another living being in three whole months! (Although I have visited with my elderly parents and my best friend, practicing the proper social distancing guidelines of 2 metres/6 feet.)
We up here in the Canadian province of Manitoba (population 1.272 million, the majority of whom live in and around the Winnipeg area) have dodged a bullet so far: only 324 cases of COVID-19 in total, no individuals currently in hospital or intensive care, and only seven deaths so far in the entire province:

Compared with the absolute clusterfuck that is currently happening down in the United States, we Manitobans have been truly lucky (the following image comes from a recent New York Times article that outlines the spread of the coronavirus from its first cases, documenting how the U.S. has fumbled its response to the crisis):

The border between Canada and the U.S. has remained firmly closed to all except essential workers such as nurses and truckers hauling goods, although a few incredibly selfish and stupid American tourists have been let into the country by using the “Alaska loophole” (if they lie and tell the Canadian Border Services agents that they are driving through Canada to Alaska, apparently they cannot be forbidden from entering Canada). The RCMP has already issued tickets to U.S. tourists discovered in places such as Banff, Alberta.
I have settled into some sort of a regular daily workday routine: getting up at the same time each day, having a shower and applying deodorant (even through there is nobody around to smell me), getting dressed, brewing a large pot of black coffee, and settling down in front of my home computer to sign into my work email and my university’s virtual reference desk software, to face the day. Committee work continues despite the pandemic; some days I have as many as three or four back-to-back virtual meetings using Microsoft Teams or Cisco Webex.
I have decided to take a “vacation” from blogging, except for sponsored blogposts for Sinespace (although I find that I have started backsliding on my resolution, making more blogposts lately about Second Life, which has become my preferred means of escape from the pain, suffering, tragedy, and farce of the real world).
And, as someone who routinely went out a restaurant at least once a day for meals, I have discovered the joy of cooking for myself as a result of the pandemic. I keep things pretty simple: pots of homemade Weight Watchers zero-point vegetable soup, baked potatoes with salsa, Hamburger Helper lasagna, Kraft macaroni and cheese, spaghetti, brown rice with a can of heated-up Campbell’s Chunky cream soup poured over top (Butter Chicken and Corn Chowder work well for this). I have even made my first attempts at baking (homemade biscuits, which turned out not too bad with some margarine and honey).
And I have actually lost weight! I have taken in my belt at least two notches over the past three months. I credit two things: not eating any fried, overly-processed restaurant fast food since mid-March (no French fries!) and deliberately not buying junk food as part of my pandemic preps: no popcorn, no potato chips, no chocolate, no ice cream. (I had bought a bag of chocolate chips as part of my pre-pandemic shopping in February, in order to bake cookies, only to stress eat the entire bag one evening. I simply cannot keep away from it if it in the house, so I simply don’t buy it.)
I had bought three large bags of skin milk powder as part of my pandemic preps, and I have discovered I quite like the taste of reconstituted skim milk powder. The taste somehow reminds me of a milkshake, so I mix a large beer mug of this milk with a teaspoon of vanilla extract and three teaspoons of sugar to make a “milkshake”, the only “junk food” treat I permit myself sometimes in the evenings.
I have not set foot in a retail store for three months (except for one early-morning visit last weekend to my local Starbucks, wearing a cloth mask as required and following all the social distancing protocols, to pick up a tall blonde roast, which I enjoyed on the deserted patio outside, where each table was clearly demarcated by tape on the concrete to indicate isolation zones). I order my groceries online via Wal-Mart, drive to the store to have the back of my car loaded up by the staff there, and drive home without entering the store. I call in my prescription renewals and have my medications delivered to my door. I have absolutely zero need to go shopping, or set foot in a store or mall.
And so it goes. I don’t expect my situation to change significantly until there is a viable vaccine, and that is going to take at least another twelve months, if not longer. Everybody knows that, given my underlying health conditions which put me at risk of a severe, possibly lethal, reaction to infection by the coronavirus, that I will be among the very last people to return to working on my university campus. And, by and large, I have accepted that social distancing and all the other precautions are going to be a constant part of my life for the foreseeable future.
My university has already announced that all September classes will be conducted remotely online. An information literacy course for undergraduate science students, which I and my librarian colleagues will be team-teaching, will also be done completely online. It’s the first time we have ever offered a for-credit course as opposed to shorter, in-class orientation sessions for students. I expect that I will be very busy over July and August, working with another librarian on three weeks of content for this fall term course, as well as other projects to which I have been assigned.
I have been enjoying my self-imposed vacation from the blog. It’s been great to just give myself the permission not to obsessively write about every single piece of news about social VR and virtual worlds that comes my way (and, quite often, I don’t even have to go looking for it; it often comes to me now!). I have been reading through my backlog of murder mysteries, exploring Second Life, and venturing outside to enjoy Canada’s warm, all-too-brief summer.

UPDATE 11:17 p.m.: Well, I suppose I asked for this. One of the regular members of the RyanSchultz.com Discord, itoibo, cheekily posted the following picture:

LOL! Come to think of it, that could indeed be why he was hanging around!
I started self-isolating here in the UK around the same time as you. Initially, things were a bit fraught due to all the panic-buying that was going on, but for the most part getting shopping and medicine delivered has worked out well.
Unfortunately, while the UK government is saying that it’s got things under control, I have a horrible feeling that we’re going to get a second wave of infections in the coming months because the same government is busy relaxing the lockdown — in England that is, the other three nations of Scotland, Wales and Northern Ireland are being more cautious — and winding up what little support it was providing for people and businesses.
I’m still on the ‘shielding’ list for now, but I’m being encouraged to go out for daily exercise. I’m getting a face mask, though, because I want to protect myself and others, and not many of those around me are bothering to reciprocate.
At least I have a garden to enjoy, with the wildlife it attracts, plus some tasty produce. 🙂